Thursday, August 6, 2015

Rhubarb Wine III: The Drinking

Poured off a cup, it tastes like cheap white wine.   Thin.   Almost no rhubarb taste or smell.

Wine: 1
Ed: 0

Next up, wine from the concord grapes all over the property.   Last summer I put up about 4 quarts of jam, and we have leftovers, and I gave some away, so I clearly don't need this many grapes.

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